Cousin Eddie’s Instant Pot BBQ Chicken
Got an instant pot? Here’s a quick recipe for you.
INGREDIENTS
1 cup chicken stock or water
2 lbs chicken thighs
1 lb chicken breast
½ teaspoon salt
1 ½ cups Cousin Eddie’s sauce
DIRECTIONS
Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, salt, Cousin Eddie’s sauce, Do NOT stir. You want the water to stay on the bottom of the pot, so the instant pot comes to pressure.
Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes. Let the pressure naturally release for 10 minutes. Add more Cousin Eddie’s sauce if desired. Shred and enjoy on sandwiches, salads, BBQ plates and more!